Especificaciones de FOODPRO ® 95E:
| Detalle | Especificación |
| Proteína en materia seca | 90%min |
| Humedad | 7% max |
| Ceniza | 6% max |
| Fibra cruda | 4% max |
| Grasa | 0.5%max |
| pH | 7±0.5 |
| Color | ligero |
| Sabor | neutral |
| Cadmio | < 1mg/kg |
| Arsénico | < 2mg/ kg |
| Plomo | < 3mg/kg |
| Mercurio | < 1mg/kg |
| Un plato estandar contiene | < 5000/g |
| Mohos y levaduras | < 50/g |
| Salmonela in 25g | absente |
| E-coli en 25 g | absente |
| Argentinio | 6.85 g/100g |
| Cistina \\ Serina | 5.05 g/100g |
| Triptófano \\ Lisina | 2.86 g/100g |
| Histidina | 3.05 g/100g |
| Fenilalanina | 3.74 g/100g |
| Treonina | 3.64 g/100g |
| Leucina | 5.32 g/100g |
| Acido glutico | 22.60 g/100g |
| Acido espartico | 11.4 g/100g |
| Glicina | 3.91 g/100g |
| Alanita | 4.56 g/100g |
| Prolina | 4.39 g/100g |
| Soleucina | 4.60 g/100g |
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